Difference between revisions of "Directory:KJ Kitchens/White Chicken Chili"
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== White Chicken Chili == | == White Chicken Chili == | ||
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=== Ingredients: === | === Ingredients: === | ||
* 1 tablespoon [[Recipe Ingredient:=vegetable oil]] | * 1 tablespoon [[Recipe Ingredient:=vegetable oil]] | ||
| − | * 1 [[Recipe Ingredient:=onions|onion], chopped | + | * 1 [[Recipe Ingredient:=onions|onion]], chopped |
* 3 cloves [[Recipe Ingredient:=garlic]], crushed | * 3 cloves [[Recipe Ingredient:=garlic]], crushed | ||
* 1 (4 ounce) can diced [[Recipe Ingredient:=jalapeno peppers]] | * 1 (4 ounce) can diced [[Recipe Ingredient:=jalapeno peppers]] | ||
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* 3 cups chopped cooked [[Recipe Ingredient:=chicken]] breast | * 3 cups chopped cooked [[Recipe Ingredient:=chicken]] breast | ||
* 3 (15 ounce) cans [[Recipe Ingredient:=white beans]] | * 3 (15 ounce) cans [[Recipe Ingredient:=white beans]] | ||
| − | * 1 cup shredded [[Recipe Ingredient:=monterey jack cheese]] | + | * 1 cup shredded [[Recipe Ingredient:=monterey jack cheese]] |
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=== Directions: === | === Directions: === | ||
1. Heat the oil in a large saucepan over medium-low heat. | 1. Heat the oil in a large saucepan over medium-low heat. | ||
Latest revision as of 00:43, 25 February 2007
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White Chicken Chili
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Ingredients:
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 cloves garlic, crushed
- 1 (4 ounce) can diced jalapeno peppers
- 1 (4 ounce) can chopped green chile peppers
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon ground cayenne pepper
- 2 (10.5 ounce) cans chicken broth
- 3 cups chopped cooked chicken breast
- 3 (15 ounce) cans white beans
- 1 cup shredded monterey jack cheese
Directions:
1. Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally.
2. Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.
White Chicken Chili KJ Kitchens
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KJ Kitchens
