Difference between revisions of "Directory:KJ Kitchens/Wisconsin Cheese Soup"
(→Ingredients:: close ]) |
(<!-- End of StatCounter Code -->) |
||
| Line 1: | Line 1: | ||
| + | <embed> | ||
| + | <!-- Start of StatCounter Code --> | ||
| + | <script type="text/javascript" language="javascript"> | ||
| + | var sc_project=1489961; | ||
| + | var sc_invisible=1; | ||
| + | var sc_partition=13; | ||
| + | var sc_security="95775d34"; | ||
| + | </script> | ||
| + | |||
| + | <script type="text/javascript" language="javascript" src="http://www.statcounter.com/counter/counter.js"></script><noscript><a href="http://www.statcounter.com/" target="_blank"><img src="http://c14.statcounter.com/counter.php?sc_project=1489961&java=0&security=95775d34&invisible=1" alt="statistics" border="0"></a> </noscript> | ||
| + | <!-- End of StatCounter Code --> | ||
| + | </embed> | ||
== Wisconsin Cheese Soup == | == Wisconsin Cheese Soup == | ||
<!--Short Adsense--> | <!--Short Adsense--> | ||
| Line 22: | Line 34: | ||
* 2 cups chopped [[Recipe Ingredient:=broccoli]] | * 2 cups chopped [[Recipe Ingredient:=broccoli]] | ||
* 1 cup [[Recipe Ingredient:=water]] | * 1 cup [[Recipe Ingredient:=water]] | ||
| − | * 1 teaspoon [[Recipe Ingredient:=chicken bouillon | + | * 1 teaspoon [[Recipe Ingredient:=chicken bouillon]] granules |
* 1/4 cup chopped [[Recipe Ingredient:=onions|onion]] | * 1/4 cup chopped [[Recipe Ingredient:=onions|onion]] | ||
* 1/4 cup [[Recipe Ingredient:=butter]] | * 1/4 cup [[Recipe Ingredient:=butter]] | ||
Latest revision as of 00:44, 25 February 2007
<embed> <script type="text/javascript" language="javascript"> var sc_project=1489961; var sc_invisible=1; var sc_partition=13; var sc_security="95775d34"; </script>
<script type="text/javascript" language="javascript" src="http://www.statcounter.com/counter/counter.js"></script><noscript><a href="http://www.statcounter.com/" target="_blank"><img src="http://c14.statcounter.com/counter.php?sc_project=1489961&java=0&security=95775d34&invisible=1" alt="statistics" border="0"></a> </noscript> </embed>
Wisconsin Cheese Soup
|
<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense> |
Ingredients:
- 1 cup sliced carrots
- 2 cups chopped broccoli
- 1 cup water
- 1 teaspoon chicken bouillon granules
- 1/4 cup chopped onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground black pepper
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
Directions:
1. In a small saucepan over medium-high heat, combine carrots, broccoli, water, and bouillon. Bring to a boil. Cover, reduce heat, and simmer for 5 minutes. Remove from heat, and set aside.
2. In a large saucepan, cook onion in butter over medium heat until onion is translucent. Stir in flour and pepper; cook 1 minute. Stir in milk. Bring to a boil, then stir in cheese until melted. Stir in reserved vegetables and cooking liquid. Heat through, and serve.
Wisconsin Cheese Soup KJ Kitchens
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
KJ Kitchens
