Difference between revisions of "Directory:KJ Kitchens/Cajun Blackening Spices"
MyWikiBiz, Author Your Legacy — Wednesday November 13, 2024
Jump to navigationJump to searchLine 16: | Line 16: | ||
---- | ---- | ||
___NOEDITSECTION___ | ___NOEDITSECTION___ | ||
− | + | <feed url="http://blogsearch.google.com/blogsearch_feeds?hl=en&q=Cajun+Blackening+Spices&ie=utf-8&num=10&output=atom" entries="10"> | |
'''[{PERMALINK} {TITLE}]''' | '''[{PERMALINK} {TITLE}]''' | ||
{DESCRIPTION} | {DESCRIPTION} |
Revision as of 19:30, 11 May 2010
Ingredients:
- 5 teaspoons paprika
- 1 teaspoon ground dried oregano
- 1 teaspoon ground dried thyme
- 1 teaspoon cayenne pepper
- 1/2 teaspoon finely ground black pepper
- 1/2 teaspoon finely ground white pepper
- 1/2 teaspoon garlic powder
Directions:
Mix together and store in an air-tight container.
Cajun Blackening Spices KJ Kitchens
__
<feed url="http://blogsearch.google.com/blogsearch_feeds?hl=en&q=Cajun+Blackening+Spices&ie=utf-8&num=10&output=atom" entries="10">
[{PERMALINK} {TITLE}]
{DESCRIPTION}
{DATE} {AUTHOR}
</feed>
Name: KJ Kitchens/Cajun Blackening Spices
<sharethis /> KJ Kitchens