Difference between revisions of "Directory:KJ Kitchens/Grilled Halibut With Oriental Sauce"

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(Grilled Halibut With Oriental Sauce)
 
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Grilled Halibut With Oriental Sauce
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{{OMG300}}
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=== Ingredients: ===
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* 1/4 cup [[Recipe Ingredient:=orange juice]]
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* 1/4 cup orange juice  
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* 2 tablespoons [[Recipe Ingredient:=soy sauce]]
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* 2 tablespoons soy sauce  
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* 2 tablespoons [[Recipe Ingredient:=ketchup]]
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* 2 tablespoons ketchup  
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* 2 tablespoons vegetable [[Recipe Ingredient:=oil]]
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* 2 tablespoons vegetable oil  
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* 2 tablespoons fresh [[Recipe Ingredient:=parsley]] or 1 tbsp dried parsley, chopped  
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* 2 tablespoons fresh parsley or 1 tbsp dried parsley, chopped  
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* 1 tablespoon fresh [[Recipe Ingredient:=lemon juice]]
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* 1 tablespoon fresh lemon juice  
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* 1/2 teaspoon [[Recipe Ingredient:=oregano]]
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* 1/2 teaspoon oregano  
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* 1/2 teaspoon [[Recipe Ingredient:=pepper]]
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* 1/2 teaspoon pepper  
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* 1 clove [[Recipe Ingredient:=garlic]], minced  
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* 1 clove garlic, minced  
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* 4 6-oz. [[Recipe Ingredient:=halibut]] steaks, cleaned  
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* 4 6-oz. halibut steaks, cleaned  
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=== Directions: ===
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Combine orange juice, soy sauce, ketchup, oil, parsley, lemon juice,  
 
Combine orange juice, soy sauce, ketchup, oil, parsley, lemon juice,  
 
oregano, pepper and garlic in a small bowl. Brush the mixture evenly on the  
 
oregano, pepper and garlic in a small bowl. Brush the mixture evenly on the  
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Place the steaks on the grill rack and cook turning once, about 5 to 6 minutes  
 
Place the steaks on the grill rack and cook turning once, about 5 to 6 minutes  
 
per side, or until the steaks flake when tested with a fork.
 
per side, or until the steaks flake when tested with a fork.
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[[Recipe Name:=Grilled Halibut With Oriental Sauce]]
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[[Recipe Contributor:=KJ Kitchens]]
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=== Share this page ===
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<sharethis />
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
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[[Category:Recipes]]
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[[Category:Barbecue Recipes]]

Latest revision as of 20:27, 11 May 2010


Ingredients:

  • 1/4 cup orange juice
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 2 tablespoons vegetable oil
  • 2 tablespoons fresh parsley or 1 tbsp dried parsley, chopped
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon oregano
  • 1/2 teaspoon pepper
  • 1 clove garlic, minced
  • 4 6-oz. halibut steaks, cleaned

Directions:

Combine orange juice, soy sauce, ketchup, oil, parsley, lemon juice, oregano, pepper and garlic in a small bowl. Brush the mixture evenly on the steaks, refrigerate.

Brush the grill lightly with oil. Light the coals or gas grill for a medium fire. Place the steaks on the grill rack and cook turning once, about 5 to 6 minutes per side, or until the steaks flake when tested with a fork.

Grilled Halibut With Oriental Sauce KJ Kitchens

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