Difference between revisions of "Directory:KJ Kitchens/Hot and Sour Soup"

MyWikiBiz, Author Your Legacy — Wednesday November 13, 2024
Jump to navigationJump to search
(create)
 
(Hot and Sour Soup)
 
(4 intermediate revisions by the same user not shown)
Line 1: Line 1:
−
== Hot and Sour Soup ==
+
{{OMG300}}
−
<!--Short Adsense-->
 
−
{| align=right
 
−
|-
 
−
|
 
−
<adsense>
 
−
google_ad_client = "pub-5512298628457000";
 
−
google_ad_width = 120;
 
−
google_ad_height = 240;
 
−
google_ad_format = "120x240_as";
 
−
google_ad_type = "text_image";
 
−
google_ad_channel = "";
 
−
google_color_border = "FFFFFF";
 
−
google_color_bg = "FFFFFF";
 
−
google_color_link = "0066CC";
 
−
google_color_text = "000000";
 
−
google_color_url = "008000";
 
−
</adsense>
 
−
|}
 
 
=== Ingredients: ===
 
=== Ingredients: ===
 
* 2 1/2 quarts [[Recipe Ingredient:=chicken stock]]  
 
* 2 1/2 quarts [[Recipe Ingredient:=chicken stock]]  
Line 26: Line 8:
 
* 1/2 cup white [[Recipe Ingredient:=vinegar]]  
 
* 1/2 cup white [[Recipe Ingredient:=vinegar]]  
 
* 1 1/2 cups [[Recipe Ingredient:=bamboo shoots|bamboo shoot]] strips  
 
* 1 1/2 cups [[Recipe Ingredient:=bamboo shoots|bamboo shoot]] strips  
−
:* 2 tablespoons [[Recipe Ingredient:=cornstarch dissolved in 4 tablespoons [[Recipe Ingredient:=water]]  
+
 
−
:* 3 [[Recipe Ingredient:=eggs]] beaten  
+
 
−
:* 1/2 tsp. [[Recipe Ingredient:=sesame oil]]
+
* 2 tablespoons [[Recipe Ingredient:=cornstarch]] dissolved in 4 tablespoons [[Recipe Ingredient:=water]]  
 +
* 3 [[Recipe Ingredient:=eggs]] beaten  
 +
* 1/2 tsp. [[Recipe Ingredient:=sesame oil]]
 +
 
 
=== Directions: ===
 
=== Directions: ===
 
1. Combine first seven ingredients in a pot and bring to a boil.  
 
1. Combine first seven ingredients in a pot and bring to a boil.  
Line 39: Line 24:
 
[[Recipe Contributor:=KJ Kitchens]]
 
[[Recipe Contributor:=KJ Kitchens]]
 
----
 
----
−
<adsense>
+
__NOEDITSECTION__
−
google_ad_client = "pub-5512298628457000";
+
<feed url="http://blogsearch.google.com/blogsearch_feeds?hl=en&q=Hot+and+Sour+Soup&ie=utf-8&num=10&output=atom" entries="10">
−
google_ad_width = 728;
+
'''[{PERMALINK} {TITLE}]'''
−
google_ad_height = 90;
+
{DESCRIPTION}
−
google_ad_format = "728x90_as";
+
{DATE} {AUTHOR}
−
google_ad_type = "text_image";
+
<br>
−
google_ad_channel = "";
+
</feed>
−
google_color_border = "FFFFFF";
+
{{DISPLAYTITLE:Hot and Sour Soup}}
−
google_color_bg = "FFFFFF";
+
 
−
google_color_link = "0066CC";
 
−
google_color_text = "000000";
 
−
google_color_url = "008000";
 
−
</adsense>
 
 
<br>
 
<br>
 +
{{QuickAdd
 +
| Address =
 +
| City =
 +
| State =
 +
| Zip =
 +
| Country =
 +
| Phone =
 +
| Email =
 +
| Web =
 +
| Contact =
 +
| Title =
 +
}}
 +
 +
=== Share this page ===
 +
<sharethis />
 
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 
[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Chinese Recipes]]
 
[[Category:Chinese Recipes]]
 +
[[Category:Soup Recipes]]

Latest revision as of 21:33, 11 May 2010


Ingredients:

  • 2 1/2 quarts chicken stock
  • 1 block (16 oz.) of tofu, cut into 1 1/2 inch long strips
  • 5 shitake mushrooms, cut into thin slices
  • 1/2 cup soy sauce
  • 1/2 tsp. white pepper
  • 1/2 cup white vinegar
  • 1 1/2 cups bamboo shoot strips


  • 2 tablespoons cornstarch dissolved in 4 tablespoons water
  • 3 eggs beaten
  • 1/2 tsp. sesame oil

Directions:

1. Combine first seven ingredients in a pot and bring to a boil.

2. Drizzle the cornstarch mixture into the soup, stirring to thicken.

3. Then drizzle beaten eggs into soup, stirring. Top with sesame oil.

Hot and Sour Soup KJ Kitchens

<feed url="http://blogsearch.google.com/blogsearch_feeds?hl=en&q=Hot+and+Sour+Soup&ie=utf-8&num=10&output=atom" entries="10"> [{PERMALINK} {TITLE}] {DESCRIPTION} {DATE} {AUTHOR}
</feed>



Name: KJ Kitchens/Hot and Sour Soup


Share this page

<sharethis /> KJ Kitchens

Retrieved from "https://mywikibiz.com/index.php?title=Directory:KJ_Kitchens/Hot_and_Sour_Soup&oldid=117562"