Difference between revisions of "Directory:KJ Kitchens/Beer Barbecue Sauce"
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| − | Beer Barbecue Sauce | + | == Beer Barbecue Sauce == |
| − | + | <!--Short Adsense--> | |
| − | + | {| align=right | |
| − | * 1 cup prepared barbecue sauce | + | |- |
| − | * 1 cup ketchup | + | | |
| − | * 2/3 cup beer | + | <adsense> |
| − | * 1/4 cup honey or molasses | + | google_ad_client = "pub-5512298628457000"; |
| − | * 2 tablespoons lemon juice | + | google_ad_width = 120; |
| − | * 2 tablespoons red wine vinegar | + | google_ad_height = 240; |
| − | * 2 tablespoons dijon mustard | + | google_ad_format = "120x240_as"; |
| − | * 1 tablespoon | + | google_ad_type = "text_image"; |
| − | * 1 teaspoon hot pepper sauce | + | google_ad_channel = ""; |
| − | * 1/2 teaspoon pepper | + | google_color_border = "FFFFFF"; |
| − | * 2 garlic cloves, minced | + | google_color_bg = "FFFFFF"; |
| − | * 2 onions, finely chopped | + | google_color_link = "0066CC"; |
| − | + | google_color_text = "000000"; | |
| + | google_color_url = "008000"; | ||
| + | </adsense> | ||
| + | |} | ||
| + | === Ingredients: === | ||
| + | * 1 cup prepared [[Recipe Ingredient:=barbecue sauce]] | ||
| + | * 1 cup [[Recipe Ingredient:=ketchup]] | ||
| + | * 2/3 cup [[Recipe Ingredient:=beer]] | ||
| + | * 1/4 cup [[Recipe Ingredient:=honey]] or [[Recipe Ingredient:=molasses]] | ||
| + | * 2 tablespoons [[Recipe Ingredient:=lemon]] juice | ||
| + | * 2 tablespoons [[Recipe Ingredient:=red wine vinegar]] | ||
| + | * 2 tablespoons [[Recipe Ingredient:=dijon mustard]] | ||
| + | * 1 tablespoon [[Recipe Ingredient:=Worcestershire sauce]] | ||
| + | * 1 teaspoon [[Recipe Ingredient:=hot pepper sauce]] | ||
| + | * 1/2 teaspoon [[Recipe Ingredient:=pepper]] | ||
| + | * 2 [[Recipe Ingredient:=garlic]] cloves, minced | ||
| + | * 2 [[Recipe Ingredient:=onions]], finely chopped | ||
| + | === Directions: === | ||
In large bowl, combine barbecue sauce, ketchup, beer, honey, lemon juice, | In large bowl, combine barbecue sauce, ketchup, beer, honey, lemon juice, | ||
vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlic | vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlic | ||
| Line 21: | Line 38: | ||
and place marinade in saucepan and cook for 10 minutes or until thickened. | and place marinade in saucepan and cook for 10 minutes or until thickened. | ||
Use as sauce for basting or serving with cooked food. | Use as sauce for basting or serving with cooked food. | ||
| + | ---- | ||
| + | [[Recipe Name:=Beer Barbecue Sauce]] | ||
| + | [[Recipe Contributor:=KJ Kitchens]] | ||
| + | ---- | ||
| + | <adsense> | ||
| + | google_ad_client = "pub-5512298628457000"; | ||
| + | google_ad_width = 728; | ||
| + | google_ad_height = 90; | ||
| + | google_ad_format = "728x90_as"; | ||
| + | google_ad_type = "text_image"; | ||
| + | google_ad_channel = ""; | ||
| + | google_color_border = "FFFFFF"; | ||
| + | google_color_bg = "FFFFFF"; | ||
| + | google_color_link = "0066CC"; | ||
| + | google_color_text = "000000"; | ||
| + | google_color_url = "008000"; | ||
| + | </adsense> | ||
| + | <br> | ||
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | ||
| + | [[Category:Recipes]] | ||
| + | [[Category:Barbecue Recipes]] | ||
Revision as of 20:59, 1 February 2007
Beer Barbecue Sauce
|
<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense> |
Ingredients:
- 1 cup prepared barbecue sauce
- 1 cup ketchup
- 2/3 cup beer
- 1/4 cup honey or molasses
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 2 tablespoons dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon pepper
- 2 garlic cloves, minced
- 2 onions, finely chopped
Directions:
In large bowl, combine barbecue sauce, ketchup, beer, honey, lemon juice, vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlic and onions. Place food in marinade and let stand at room tepmerature for up to 2 hours or in refrigerator overnight. When ready to cook, remove food and place marinade in saucepan and cook for 10 minutes or until thickened. Use as sauce for basting or serving with cooked food.
Beer Barbecue Sauce KJ Kitchens
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
KJ Kitchens
