Difference between revisions of "Directory:KJ Kitchens/Maple Barbecued Chicken"

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Maple Barbecued Chicken
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== Maple Barbecued Chicken ==
 
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<!--Short Adsense-->
 
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{| align=right
* 4 skinless chicken thighs
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|-
* 3 tablespoons maple syrup
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|
* 3 tablespoons chili sauce
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<adsense>
* 1 tablespoon cider vinegar
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google_ad_client = "pub-5512298628457000";
* 1 tablespoon canola oil
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* 2 teaspoon Dijon mustard
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 +
</adsense>
 +
|}
 +
=== Ingredients: ===
 +
* 4 skinless [[Recipe Ingredient:=chicken]] thighs
 +
* 3 tablespoons [[Recipe Ingredient:=maple syrup]]
 +
* 3 tablespoons [[Recipe Ingredient:=chili sauce]]
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* 1 tablespoon cider [[Recipe Ingredient:=vinegar]]
 +
* 1 tablespoon canola [[Recipe Ingredient:=oil]]
 +
* 2 teaspoon [[Recipe Ingredient:=Dijon mustard]]
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=== Directions: ===
 
Preheat grill. Combine syrup, chili sauce, vinegar and mustard together
 
Preheat grill. Combine syrup, chili sauce, vinegar and mustard together
 
in a saucepan. Let simmer for 5 minutes.
 
in a saucepan. Let simmer for 5 minutes.
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Turn occasionally and brush generously with sauce in the last few
 
Turn occasionally and brush generously with sauce in the last few
 
minutes before they are done.
 
minutes before they are done.
 +
----
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[[Recipe Name:=Maple Barbecued Chicken]]
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[[Recipe Contributor:=KJ Kitchens]]
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----
 +
<adsense>
 +
google_ad_client = "pub-5512298628457000";
 +
google_ad_width = 728;
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google_ad_height = 90;
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google_ad_type = "text_image";
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</adsense>
 +
<br>
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
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[[Category:Recipes]]
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[[Category:Barbecue Recipes]]

Revision as of 19:17, 2 February 2007

Maple Barbecued Chicken

<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>

Ingredients:

  • 4 skinless chicken thighs
  • 3 tablespoons maple syrup
  • 3 tablespoons chili sauce
  • 1 tablespoon cider vinegar
  • 1 tablespoon canola oil
  • 2 teaspoon Dijon mustard

Directions:

Preheat grill. Combine syrup, chili sauce, vinegar and mustard together in a saucepan. Let simmer for 5 minutes. Brush chicken with the oil and season with salt and pepper. Place chicken on grill and cook for 10-15 minutes or until fork tender. Turn occasionally and brush generously with sauce in the last few minutes before they are done.


Maple Barbecued Chicken KJ Kitchens


<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 728; google_ad_height = 90; google_ad_format = "728x90_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>
KJ Kitchens