Difference between revisions of "Directory:KJ Kitchens/Baby Back Ribs With Mustard Sauce"

MyWikiBiz, Author Your Legacy — Wednesday December 25, 2024
Jump to navigationJump to search
(bbq recipe raw)
 
(format & tag)
Line 1: Line 1:
Baby Back Ribs With Mustard Sauce  
+
== Baby Back Ribs With Mustard Sauce ==
 
+
<!--Short Adsense-->
* 1/3 cup brown sugar  
+
{| align=right
* 1/4 cup onion, finely chopped  
+
|-
* 1/4 cup vinegar  
+
|
* 1/4 cup mustard  
+
<adsense>
* 1/2 teaspoon celery seed  
+
google_ad_client = "pub-5512298628457000";
* 1/4 teaspoon garlic powder  
+
google_ad_width = 120;
* 4 pounds pork spareribs, or pork loin ribs, cut into pieces  
+
google_ad_height = 240;
 
+
google_ad_format = "120x240_as";
 +
google_ad_type = "text_image";
 +
google_ad_channel = "";
 +
google_color_border = "FFFFFF";
 +
google_color_bg = "FFFFFF";
 +
google_color_link = "0066CC";
 +
google_color_text = "000000";
 +
google_color_url = "008000";
 +
</adsense>
 +
|}
 +
=== Ingredients: ===
 +
* 1/3 cup [[Recipe Ingredient:=brown sugar]]
 +
* 1/4 cup [[Recipe Ingredient:=onions|onion]], finely chopped  
 +
* 1/4 cup [[Recipe Ingredient:=vinegar]]
 +
* 1/4 cup [[Recipe Ingredient:=mustard]]
 +
* 1/2 teaspoon [[Recipe Ingredient:=celery seed]]
 +
* 1/4 teaspoon [[Recipe Ingredient:=garlic powder]]
 +
* 4 pounds pork spareribs, or pork loin [[Recipe Ingredient:=ribs]], cut into pieces  
 +
=== Directions: ===
 
For sauce, in a saucepan combine brown sugar, onion, vinegar, mustard,  
 
For sauce, in a saucepan combine brown sugar, onion, vinegar, mustard,  
 
celery seed and garlic powder. Bring to boiling, stirring till sugar  
 
celery seed and garlic powder. Bring to boiling, stirring till sugar  
Line 15: Line 33:
 
till ribs are tender and no pink remains. Brush occasionally with sauce the  
 
till ribs are tender and no pink remains. Brush occasionally with sauce the  
 
last 15 minutes of grilling.
 
last 15 minutes of grilling.
 +
----
 +
[[Recipe Name:=Baby Back Ribs With Mustard Sauce]]
 +
[[Recipe Contributor:=KJ Kitchens]]
 +
----
 +
<adsense>
 +
google_ad_client = "pub-5512298628457000";
 +
google_ad_width = 728;
 +
google_ad_height = 90;
 +
google_ad_format = "728x90_as";
 +
google_ad_type = "text_image";
 +
google_ad_channel = "";
 +
google_color_border = "FFFFFF";
 +
google_color_bg = "FFFFFF";
 +
google_color_link = "0066CC";
 +
google_color_text = "000000";
 +
google_color_url = "008000";
 +
</adsense>
 +
<br>
 +
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 +
[[Category:Recipes]]
 +
[[Category:Barbecue Recipes]]

Revision as of 19:46, 2 February 2007

Baby Back Ribs With Mustard Sauce

<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>

Ingredients:

  • 1/3 cup brown sugar
  • 1/4 cup onion, finely chopped
  • 1/4 cup vinegar
  • 1/4 cup mustard
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon garlic powder
  • 4 pounds pork spareribs, or pork loin ribs, cut into pieces

Directions:

For sauce, in a saucepan combine brown sugar, onion, vinegar, mustard, celery seed and garlic powder. Bring to boiling, stirring till sugar dissolves. Preheat grill. Adjust heat for indirect cooking. Place ribs on grill rack over medium heat. Cover and grill for 1 1/4 to 1 1/2 hours or till ribs are tender and no pink remains. Brush occasionally with sauce the last 15 minutes of grilling.


Baby Back Ribs With Mustard Sauce KJ Kitchens


<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 728; google_ad_height = 90; google_ad_format = "728x90_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>
KJ Kitchens