Difference between revisions of "Directory:KJ Kitchens/Burgers ala Lobster Club"
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| − | Burgers ala Lobster Club | + | == Burgers ala Lobster Club == |
| − | + | <!--Short Adsense--> | |
| − | + | {| align=right | |
| − | * 1 pound unsalted butter, at room temperature | + | |- |
| − | * 1 tablespoon chopped fresh thyme | + | | |
| − | * 1 tablespoon chopped fresh sage | + | <adsense> |
| − | * 2 tablespoons chopped flat leaf parsley | + | google_ad_client = "pub-5512298628457000"; |
| − | * 1 tablespoon chopped chives | + | google_ad_width = 120; |
| − | * 1 teaspoon chopped fresh rosemary | + | google_ad_height = 240; |
| − | * 2 pounds freshly ground beef - A combination chuck & shoulder works best | + | google_ad_format = "120x240_as"; |
| − | * coarse salt and freshly ground pepper | + | google_ad_type = "text_image"; |
| − | * vegetable oil for grill | + | google_ad_channel = ""; |
| − | * baby lettuce | + | google_color_border = "FFFFFF"; |
| − | + | google_color_bg = "FFFFFF"; | |
| + | google_color_link = "0066CC"; | ||
| + | google_color_text = "000000"; | ||
| + | google_color_url = "008000"; | ||
| + | </adsense> | ||
| + | |} | ||
| + | === Ingredients: === | ||
| + | * 1 pound unsalted [[Recipe Ingredient:=butter]], at room temperature | ||
| + | * 1 tablespoon chopped fresh [[Recipe Ingredient:=thyme]] | ||
| + | * 1 tablespoon chopped fresh [[Recipe Ingredient:=sage]] | ||
| + | * 2 tablespoons chopped flat leaf [[Recipe Ingredient:=parsley]] | ||
| + | * 1 tablespoon chopped [[Recipe Ingredient:=chives]] | ||
| + | * 1 teaspoon chopped fresh [[Recipe Ingredient:=rosemary]] | ||
| + | * 2 pounds freshly [[Recipe Ingredient:=ground beef]] - A combination chuck & shoulder works best | ||
| + | * coarse [[Recipe Ingredient:=salt]] and freshly ground [[Recipe Ingredient:=pepper]] | ||
| + | * vegetable [[Recipe Ingredient:=oil]] for grill | ||
| + | * baby [[Recipe Ingredient:=lettuce]] | ||
| + | === Directions: === | ||
In a medium bowl, make compound herb butter by combining softened butter, thyme, | In a medium bowl, make compound herb butter by combining softened butter, thyme, | ||
sage, parsley, chives, and rosemary; this can also be done in a food processor. Turn out | sage, parsley, chives, and rosemary; this can also be done in a food processor. Turn out | ||
| Line 18: | Line 35: | ||
until firm, or freeze for up to one month | until firm, or freeze for up to one month | ||
| − | + | Heat grill or grill pan. Form 4 eight-ounce burgers, 1-inch thick. Cut four 1/4-inch thick | |
slices of compound butter from the log. Make an indentation in the center of each burger, | slices of compound butter from the log. Make an indentation in the center of each burger, | ||
and place half of a 1/4-inch slice of compound butter inside. Reshape meat to cover butter, | and place half of a 1/4-inch slice of compound butter inside. Reshape meat to cover butter, | ||
| Line 30: | Line 47: | ||
'''Carb Count''' | '''Carb Count''' | ||
:* 1 gram carbs per serving. | :* 1 gram carbs per serving. | ||
| + | ---- | ||
| + | [[Recipe Name:=Burgers ala Lobster Club]] | ||
| + | [[Recipe Contributor:=KJ Kitchens]] | ||
| + | ---- | ||
| + | <adsense> | ||
| + | google_ad_client = "pub-5512298628457000"; | ||
| + | google_ad_width = 728; | ||
| + | google_ad_height = 90; | ||
| + | google_ad_format = "728x90_as"; | ||
| + | google_ad_type = "text_image"; | ||
| + | google_ad_channel = ""; | ||
| + | google_color_border = "FFFFFF"; | ||
| + | google_color_bg = "FFFFFF"; | ||
| + | google_color_link = "0066CC"; | ||
| + | google_color_text = "000000"; | ||
| + | google_color_url = "008000"; | ||
| + | </adsense> | ||
| + | <br> | ||
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | ||
| + | [[Category:Recipes]] | ||
| + | [[Category:Low Carb Recipes]] | ||
Latest revision as of 19:57, 5 February 2007
Burgers ala Lobster Club
|
<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense> |
Ingredients:
- 1 pound unsalted butter, at room temperature
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh sage
- 2 tablespoons chopped flat leaf parsley
- 1 tablespoon chopped chives
- 1 teaspoon chopped fresh rosemary
- 2 pounds freshly ground beef - A combination chuck & shoulder works best
- coarse salt and freshly ground pepper
- vegetable oil for grill
- baby lettuce
Directions:
In a medium bowl, make compound herb butter by combining softened butter, thyme, sage, parsley, chives, and rosemary; this can also be done in a food processor. Turn out onto parchment or plastic wrap and roll into a log, 1 1/2-to 2-inches in diameter. Chill until firm, or freeze for up to one month
Heat grill or grill pan. Form 4 eight-ounce burgers, 1-inch thick. Cut four 1/4-inch thick slices of compound butter from the log. Make an indentation in the center of each burger, and place half of a 1/4-inch slice of compound butter inside. Reshape meat to cover butter, making sure it is not visible from either side; season both sides with salt and pepper. Oil grill with a small amount of vegetable oil to prevent sticking. Grill burgers for 5 to 7 minutes per side for medium doneness. Remove from grill and place each burger on a baby lettuce leaf and serve.
Serves 4
Carb Count
- 1 gram carbs per serving.
Burgers ala Lobster Club KJ Kitchens
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</adsense>
KJ Kitchens
