Difference between revisions of "Directory:KJ Kitchens/Tangy Rib Eye Steaks"
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| − | + | {{OMG300}} | |
| − | + | === Ingredients: === | |
| − | + | * 1/2 cup [[Recipe Ingredient:=soy sauce]] | |
| − | * 1/2 cup soy sauce | + | * 1/4 cup real [[Recipe Ingredient:=maple syrup]] |
| − | * 1/4 cup real maple syrup | + | * 6 cloves [[Recipe Ingredient:=garlic]], minced |
| − | * 6 cloves garlic, minced | + | * 1 tablespoon grated fresh [[Recipe Ingredient:=ginger]] |
| − | * 1 tablespoon grated fresh ginger | + | * 1 teaspoon [[Recipe Ingredient:=mustard]] powder |
| − | * 1 teaspoon mustard powder | + | * 1/2 teaspoon [[Recipe Ingredient:=sesame oil]] |
| − | * 1/2 teaspoon sesame oil | + | * 1/4 teaspoon [[Recipe Ingredient:=tabasco sauce]] |
| − | * 1/4 teaspoon tabasco sauce | + | * 1/2 cup [[Recipe Ingredient:=beer]] |
| − | * 1/2 cup beer | + | * 4 (10 ounce) beef rib eye [[Recipe Ingredient:=steak|steaks]] |
| − | * 4 (10 ounce) beef rib eye steaks | + | === Directions: === |
| − | |||
| − | |||
In a medium size mixing bowl, combine soy sauce, maple syrup, chopped | In a medium size mixing bowl, combine soy sauce, maple syrup, chopped | ||
garlic, grated ginger root, sesame oil, Tabasco sauce, and mix well to | garlic, grated ginger root, sesame oil, Tabasco sauce, and mix well to | ||
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minutes for medium-rare, depending on thickness. Test for doneness by | minutes for medium-rare, depending on thickness. Test for doneness by | ||
cutting into the middle of the steak. | cutting into the middle of the steak. | ||
| + | ---- | ||
| + | [[Recipe Name:=Tangy Rib Eye Steaks]] | ||
| + | [[Recipe Contributor:=KJ Kitchens]] | ||
| + | ---- | ||
| + | __NOEDITSECTION__ | ||
| + | <feed url="http://blogsearch.google.com/blogsearch_feeds?hl=en&q=Tangy+Rib+Eye+Steaks&ie=utf-8&num=10&output=atom" entries="10"> | ||
| + | '''[{PERMALINK} {TITLE}]''' | ||
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| + | {DATE} {AUTHOR} | ||
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| + | | Address = | ||
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| + | === Share this page === | ||
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| + | [[Category:Recipes]] | ||
| + | [[Category:Barbecue Recipes]] | ||
Latest revision as of 20:21, 11 May 2010
Ingredients:
- 1/2 cup soy sauce
- 1/4 cup real maple syrup
- 6 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon mustard powder
- 1/2 teaspoon sesame oil
- 1/4 teaspoon tabasco sauce
- 1/2 cup beer
- 4 (10 ounce) beef rib eye steaks
Directions:
In a medium size mixing bowl, combine soy sauce, maple syrup, chopped garlic, grated ginger root, sesame oil, Tabasco sauce, and mix well to blend. Now add beer and stir lightly to mix.
Prepare steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing). Place steaks in a casserole dish and pour marinade over. Using a fork, punch holes in steaks so that the marinade penetrates into the steaks. Turn steaks over and repeat punching holes.
Cover with clear wrap or foil and let marinate in the refrigerator for at least 1 hour or longer. You can also refrigerate and marinate overnight.
Prepare and preheat barbecue to high heat. Place steaks directly on grill and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness. Test for doneness by cutting into the middle of the steak.
Tangy Rib Eye Steaks KJ Kitchens
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Name: KJ Kitchens/Tangy Rib Eye Steaks
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