Difference between revisions of "Directory:Andrew Lande"
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| − | | profession = [[Profession1:=Author|[[Author]]]], ([[Profession1_State:=CA]]), | + | | profession = [[Profession1:=Author|[[Author]]]], ([[Profession1_State:=CA]]), [[Profession1_ID:=71151]] |
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Revision as of 18:37, 18 February 2007
| Andrew Lande | |
 The The Ten Best of Everything: Passport to the Best, An Ultimate Guide for Travelers written as a joint father son effort | |
| Residence | [[City:=North Hollywood|North Hollywood]], [[State_Name:=California|California]], [[Country Name:=United States|US]] |
|---|---|
| Born | Template:Country data USA United States |
| Occupation | Author |
| Contact | |
Andrew Lande is a world traveler and International Food and Wine expert and writer, Andrew Lande was educated at the University of California and Trinity College, Dublin. He is co-author of The 10 Best of Everything, an Ultimate Guide for Travelers, published by National Geographic Books, and The Cigar Connoisseur, An Illustrated History and Guide to the World’s Finest Cigars, published by Clarkson Potter, an imprint of Random House.. He also wrote the highly acclaimed A&E
Biography special: “The Life and Times of Bob Hope”.
Personal Life
He and his wife, Michelle Strickland, the respected Cordon Bleu chef, are the founders of MA’s Homemade Gourmet , specializing in organic specialty foods. He is the son of noted author and journalist, Nathaniel Lande, and producer Linda Hope, daughter of the legendary Bob Hope. Andrew Lande lives in North Hollywood, California.
Bibliography
- The Cigar Connoisseur, Clarkson Potter
- The Ten Best of Everything: Passport to the Best, An Ultimate Guide for Travelers", National Geographic Books
External links
| Personal Information |
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Physical: White Male • Education: University of California]], Trinity College, Dublin • Professional: [[Profession1:=Author|Author]], (CA), 71151 • Marital status: Married - Michelle Strickland • Children: 0 • Relations: 2 - Garrett - Nathaniel • Friends: Garrett Minks Nathaniel Lande • Interests: Writing Cigars Food Wine Travel |
