Difference between revisions of "Directory:N-ARCHITECTS/CHEESE NOT"
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===<center>Project : " CHEESE NOT "</center>=== | ===<center>Project : " CHEESE NOT "</center>=== | ||
− | <center><embed><table style="width:auto;"><tr><td><a href="https://picasaweb.google.com/lh/photo/yTz5aaZbjHdUkLx9InPasA?feat=embedwebsite"><img src="https://lh5.googleusercontent.com/-jSEjLbmZv4Y/TkIkmP3q0oI/AAAAAAAAAbc/mcxOWwqG1VM/s400/Cheese%252520Not%252520Sketch.jpg" height="283" width="400" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align: | + | <center>I am not cheese, I am cheese not</center> |
+ | <center><embed><table style="width:auto;"><tr><td><a href="https://picasaweb.google.com/lh/photo/yTz5aaZbjHdUkLx9InPasA?feat=embedwebsite"><img src="https://lh5.googleusercontent.com/-jSEjLbmZv4Y/TkIkmP3q0oI/AAAAAAAAAbc/mcxOWwqG1VM/s400/Cheese%252520Not%252520Sketch.jpg" height="283" width="400" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:center"></a></td></tr></table></center></embed></table> | ||
==n-architects== | ==n-architects== | ||
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n-architects has been challenge to design a 3 stories building on sukhumvit road soi 40, keeping in mind that this square box building must be extraordinary and focusing on blocking the sun with design. Our design team has brought the use of distorting and reaming of the surface as the guideline. By building a lot of experiment mass, we can study the form to aid with the design. Preliminary, the reaming of the surface has a similar character like cheese. Through continuation of experimenting and developing, the character of cheese has evolved but the essence of cheese still remain intact, hence the name “CHEESE NOT” is the concept of this project.<br> | n-architects has been challenge to design a 3 stories building on sukhumvit road soi 40, keeping in mind that this square box building must be extraordinary and focusing on blocking the sun with design. Our design team has brought the use of distorting and reaming of the surface as the guideline. By building a lot of experiment mass, we can study the form to aid with the design. Preliminary, the reaming of the surface has a similar character like cheese. Through continuation of experimenting and developing, the character of cheese has evolved but the essence of cheese still remain intact, hence the name “CHEESE NOT” is the concept of this project.<br> | ||
<br> | <br> | ||
− | <center><embed><table style="width:auto;"><tr><td><a href="https://picasaweb.google.com/lh/photo/9vL0PE0fVA0_sAGPfvoiIg?feat=embedwebsite"><img src="https://lh6.googleusercontent.com/-dD8DX_MFkXI/TkICStFJ-JI/AAAAAAAAAa8/8onF20oq9ik/s288/DSCN1850.JPG" height="216" width="288" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">From <a href="https://picasaweb.google.com/niponnirunvichaya/CHEESENOTExperiment?authuser=0&feat=embedwebsite">CHEESE NOT : Experiment</a></td></tr></table></embed></ | + | <center><embed><table style="width:auto;"><tr><td><a href="https://picasaweb.google.com/lh/photo/9vL0PE0fVA0_sAGPfvoiIg?feat=embedwebsite"><img src="https://lh6.googleusercontent.com/-dD8DX_MFkXI/TkICStFJ-JI/AAAAAAAAAa8/8onF20oq9ik/s288/DSCN1850.JPG" height="216" width="288" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">From <a href="https://picasaweb.google.com/niponnirunvichaya/CHEESENOTExperiment?authuser=0&feat=embedwebsite">CHEESE NOT : Experiment</a></td></tr></table></center></embed> |
+ | |||
+ | ==Mass Study 1== | ||
+ | <TABLE ALIGN="CENTER" BORDER="0" CELLPADDING="0" CELLSPACING="0"> | ||
+ | <TR> | ||
+ | |||
+ | |||
+ | <TD><embed><table style="width:auto;"><tr><td><a href="https://picasaweb.google.com/lh/photo/wCQvf0VuhFst8GMzaz7_2g?feat=embedwebsite"><img src="https://lh5.googleusercontent.com/-P_bA-wW-5P4/TkIncb5hVVI/AAAAAAAAAbw/gcAqLL2EzlA/s144/DSC07362.JPG" height="108" width="144" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">From <a href="https://picasaweb.google.com/niponnirunvichaya/CHEESENOTMassStudy1?authuser=0&feat=embedwebsite">CHEESE NOT : Mass Study 1</a></td></tr></table></embed></TD> | ||
+ | <TD><embed><table style="width:auto;"><tr><td><a href="https://picasaweb.google.com/lh/photo/ehgk_izjlPHfcZ9KnJy6bw?feat=embedwebsite"><img src="https://lh3.googleusercontent.com/-mMCJE7ONODQ/TkIncnnC7nI/AAAAAAAAAb0/xR_Rnfi8czE/s144/DSC07363.JPG" height="108" width="144" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">From <a href="https://picasaweb.google.com/niponnirunvichaya/CHEESENOTMassStudy1?authuser=0&feat=embedwebsite">CHEESE NOT : Mass Study 1</a></td></tr></table></embed></TD> | ||
+ | <TD><embed><table style="width:auto;"><tr><td><a href="https://picasaweb.google.com/lh/photo/6aVELTuvB_OlsPuHf1DJEg?feat=embedwebsite"><img src="https://lh4.googleusercontent.com/--zgvIwLFbKY/TkIncKuNybI/AAAAAAAAAbs/tHaTUusAuIA/s144/DSC07364.JPG" height="108" width="144" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">From <a href="https://picasaweb.google.com/niponnirunvichaya/CHEESENOTMassStudy1?authuser=0&feat=embedwebsite">CHEESE NOT : Mass Study 1</a></td></tr></table></embed></TD> | ||
+ | <TD><embed><table style="width:auto;"><tr><td><a href="https://picasaweb.google.com/lh/photo/7cf88ZhGgMTz06vL6m3e-Q?feat=embedwebsite"><img src="https://lh3.googleusercontent.com/-H9LiiqBzoJw/TkInkzV9ctI/AAAAAAAAAb4/b0zN3t2lK34/s144/DSC07365.JPG" height="108" width="144" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">From <a href="https://picasaweb.google.com/niponnirunvichaya/CHEESENOTMassStudy1?authuser=0&feat=embedwebsite">CHEESE NOT : Mass Study 1</a></td></tr></table></embed></TD> | ||
+ | <TD><embed><table style="width:auto;"><tr><td><a href="https://picasaweb.google.com/lh/photo/Q8LkdNynnFCc5W1v1vgxew?feat=embedwebsite"><img src="https://lh3.googleusercontent.com/-NziQ-d_q4OE/TkInlMrQXlI/AAAAAAAAAb8/fvAmUDrJ2XE/s144/DSC07366.JPG" height="108" width="144" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">From <a href="https://picasaweb.google.com/niponnirunvichaya/CHEESENOTMassStudy1?authuser=0&feat=embedwebsite">CHEESE NOT : Mass Study 1</a></td></tr></table></embed></TD> | ||
+ | <TD><embed><table style="width:auto;"><tr><td><a href="https://picasaweb.google.com/lh/photo/QFovwTaF6JwN2OR_wo9dFQ?feat=embedwebsite"><img src="https://lh6.googleusercontent.com/-iw9W0kj1bzU/TkInlREii4I/AAAAAAAAAcA/ZDO6QnkAmwQ/s144/DSC07367.JPG" height="108" width="144" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">From <a href="https://picasaweb.google.com/niponnirunvichaya/CHEESENOTMassStudy1?authuser=0&feat=embedwebsite">CHEESE NOT : Mass Study 1</a></td></tr></table></embed></TD> | ||
+ | |||
+ | |||
+ | </TR></table> | ||
+ | ==Mass Study 2== | ||
+ | <TABLE ALIGN="CENTER" BORDER="0" CELLPADDING="0" CELLSPACING="0"> | ||
+ | <TR> | ||
+ | |||
+ | |||
+ | <TD><embed><table style="width:auto;"><tr><td><a href="https://picasaweb.google.com/lh/photo/V7ytd5pDCj0sr0Pt43dCxQ?feat=embedwebsite"><img src="https://lh5.googleusercontent.com/-_1q8PyhqMF8/TkIsmtJooyI/AAAAAAAAAck/xQEmCQLs6vQ/s144/DSC07359.JPG" height="108" width="144" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">From <a href="https://picasaweb.google.com/niponnirunvichaya/August102011?authuser=0&feat=embedwebsite">August 10, 2011</a></td></tr></table></embed></TD> | ||
+ | <TD><embed><table style="width:auto;"><tr><td><a href="https://picasaweb.google.com/lh/photo/BMDYRiBK-hxQJIYcRGQ_Ag?feat=embedwebsite"><img src="https://lh5.googleusercontent.com/-xJ8S9NRLJ9E/TkIsjffZ8wI/AAAAAAAAAcc/PpR08JdM7g0/s144/DSC07360.JPG" height="108" width="144" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">From <a href="https://picasaweb.google.com/niponnirunvichaya/August102011?authuser=0&feat=embedwebsite">August 10, 2011</a></td></tr></table></embed></TD> | ||
+ | <TD><embed><table style="width:auto;"><tr><td><a href="https://picasaweb.google.com/lh/photo/8CUyBBQztGZnCaoJSrC9WQ?feat=embedwebsite"><img src="https://lh6.googleusercontent.com/-NdNlKnEaPq0/TkIsjY3CRQI/AAAAAAAAAcg/oUzVh2n1OgI/s144/DSC07361.JPG" height="108" width="144" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">From <a href="https://picasaweb.google.com/niponnirunvichaya/August102011?authuser=0&feat=embedwebsite">August 10, 2011</a></td></tr></table></embed></TD> | ||
+ | <TD><embed><table style="width:auto;"><tr><td><a href="https://picasaweb.google.com/lh/photo/elg_OeHIyhWZTSvhbLTKRw?feat=embedwebsite"><img src="https://lh3.googleusercontent.com/-_e-kMdiQqVY/TkIsi2v1vEI/AAAAAAAAAcY/-FA0zYC_GmI/s144/DSC07358.JPG" height="108" width="144" /></a></td></tr><tr><td style="font-family:arial,sans-serif; font-size:11px; text-align:right">From <a href="https://picasaweb.google.com/niponnirunvichaya/August102011?authuser=0&feat=embedwebsite">August 10, 2011</a></td></tr></table></embed></TD> | ||
+ | |||
+ | |||
+ | |||
+ | </TR></table> | ||
==Design Team== | ==Design Team== |
Revision as of 07:18, 10 August 2011
Project : " CHEESE NOT "
<a href="https://picasaweb.google.com/lh/photo/yTz5aaZbjHdUkLx9InPasA?feat=embedwebsite"><img src="" height="283" width="400" /></a> |
</a> |
</embed>
n-architects
The working philosophy of n-architects is Architectural Identity
Each project has many stories of its personalities to be recognized, we analyzed personality of the project owner blend with architectural concept, making the projects owner personality dream to be real and distinguish in architecture
Story
n-architects has been challenge to design a 3 stories building on sukhumvit road soi 40, keeping in mind that this square box building must be extraordinary and focusing on blocking the sun with design. Our design team has brought the use of distorting and reaming of the surface as the guideline. By building a lot of experiment mass, we can study the form to aid with the design. Preliminary, the reaming of the surface has a similar character like cheese. Through continuation of experimenting and developing, the character of cheese has evolved but the essence of cheese still remain intact, hence the name “CHEESE NOT” is the concept of this project.
<a href="https://picasaweb.google.com/lh/photo/9vL0PE0fVA0_sAGPfvoiIg?feat=embedwebsite"><img src="" height="216" width="288" /></a> |
From <a href="https://picasaweb.google.com/niponnirunvichaya/CHEESENOTExperiment?authuser=0&feat=embedwebsite">CHEESE NOT : Experiment</a> |
</embed>
Mass Study 1
Mass Study 2
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Design Team
<a href="https://picasaweb.google.com/lh/photo/9vL0PE0fVA0_sAGPfvoiIg?feat=embedwebsite"><img src="" height="216" width="288" /></a> |
From <a href="https://picasaweb.google.com/niponnirunvichaya/CHEESENOTExperiment?authuser=0&feat=embedwebsite">CHEESE NOT : Experiment</a> |
Nipon Nirunvichaya - Chief Architect
P Poshyananda - Senior Architect
Pich Poshyananda - Architect
For More Information
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