Difference between revisions of "Directory:KJ Kitchens/Meatballs - Polpette Alla Casalinga"
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| − | Meatballs - Polpette Alla Casalinga | + | == Meatballs - Polpette Alla Casalinga == |
| − | + | <!--Short Adsense--> | |
| − | + | {| align=right | |
| − | * 2 slices italian bread, torn into small pieces | + | |- |
| − | * 1/2 cup milk | + | | |
| − | * 2 tblsp. finely chopped fresh italian parsley | + | <adsense> |
| − | * 2 cloves finely chopped garlic | + | google_ad_client = "pub-5512298628457000"; |
| − | * 1 teaspoon salt | + | google_ad_width = 120; |
| − | * 1 egg lightly beaten | + | google_ad_height = 240; |
| − | * 1 pound beef chuck, ground twice | + | google_ad_format = "120x240_as"; |
| − | * 6 tblsp. freshly grated romano cheese | + | google_ad_type = "text_image"; |
| − | * 1 tblsp. olive oil | + | google_ad_channel = ""; |
| − | * 1/4 teaspoon garlic salt | + | google_color_border = "FFFFFF"; |
| − | * freshly ground black pepper | + | google_color_bg = "FFFFFF"; |
| − | * 1 tblsp. oregano | + | google_color_link = "0066CC"; |
| − | + | google_color_text = "000000"; | |
| + | google_color_url = "008000"; | ||
| + | </adsense> | ||
| + | |} | ||
| + | === Ingredients: === | ||
| + | * 2 slices italian [[Recipe Ingredient:=bread]], torn into small pieces | ||
| + | * 1/2 cup [[Recipe Ingredient:=milk]] | ||
| + | * 2 tblsp. finely chopped fresh italian [[Recipe Ingredient:=parsley]] | ||
| + | * 2 cloves finely chopped [[Recipe Ingredient:=garlic]] | ||
| + | * 1 teaspoon [[Recipe Ingredient:=salt]] | ||
| + | * 1 [[Recipe Ingredient:=eggs|egg]] lightly beaten | ||
| + | * 1 pound [[Recipe Ingredient:=beef chuck]], ground twice | ||
| + | * 6 tblsp. freshly grated [[Recipe Ingredient:=romano cheese]] | ||
| + | * 1 tblsp. [[Recipe Ingredient:=olive oil]] | ||
| + | * 1/4 teaspoon [[Recipe Ingredient:=garlic salt]] | ||
| + | * freshly ground black [[Recipe Ingredient:=pepper]] | ||
| + | * 1 tblsp. [[Recipe Ingredient:=oregano]] | ||
| + | === Directions: === | ||
Soak the pieces of bread in 1/2 cup milk for 5 minutes, then squeeze them | Soak the pieces of bread in 1/2 cup milk for 5 minutes, then squeeze them | ||
dry an discard the milk. In a large mixing bowl, combine the soaked bread, | dry an discard the milk. In a large mixing bowl, combine the soaked bread, | ||
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outside and show no trace of pink inside. Add more oil to the skillet as | outside and show no trace of pink inside. Add more oil to the skillet as | ||
needed. Serve the meatballs hot with tomato sauce. | needed. Serve the meatballs hot with tomato sauce. | ||
| + | ---- | ||
| + | [[Recipe Name:=Meatballs - Polpette Alla Casalinga]] | ||
| + | [[Recipe Contributor:=KJ Kitchens]] | ||
| + | ---- | ||
| + | <adsense> | ||
| + | google_ad_client = "pub-5512298628457000"; | ||
| + | google_ad_width = 728; | ||
| + | google_ad_height = 90; | ||
| + | google_ad_format = "728x90_as"; | ||
| + | google_ad_type = "text_image"; | ||
| + | google_ad_channel = ""; | ||
| + | google_color_border = "FFFFFF"; | ||
| + | google_color_bg = "FFFFFF"; | ||
| + | google_color_link = "0066CC"; | ||
| + | google_color_text = "000000"; | ||
| + | google_color_url = "008000"; | ||
| + | </adsense> | ||
| + | <br> | ||
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | ||
| + | [[Category:Recipes]] | ||
| + | [[Category:Italian Recipes]] | ||
Latest revision as of 18:40, 30 January 2007
Meatballs - Polpette Alla Casalinga
|
<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense> |
Ingredients:
- 2 slices italian bread, torn into small pieces
- 1/2 cup milk
- 2 tblsp. finely chopped fresh italian parsley
- 2 cloves finely chopped garlic
- 1 teaspoon salt
- 1 egg lightly beaten
- 1 pound beef chuck, ground twice
- 6 tblsp. freshly grated romano cheese
- 1 tblsp. olive oil
- 1/4 teaspoon garlic salt
- freshly ground black pepper
- 1 tblsp. oregano
Directions:
Soak the pieces of bread in 1/2 cup milk for 5 minutes, then squeeze them dry an discard the milk. In a large mixing bowl, combine the soaked bread, then beaten egg, beef and sausage with the remaining ingredients. Knead the mixture vigorously with both hands or beat with a wooden spoon until all ingredients are well blended and the mixture is smooth and fluffy. Shape the mixture into small balls about 1/1/2 inches in diameter. Lay the meatballs out in one layer on a flat tray or baking sheet, cover them with plastic wrap and chill for at least 1 hour.
Heat 1/4 cup of olive or vegetable oil in a heated, heavy 10-12 inch skillet until a light haze forms over it. Fry the meatballs 5 or 6 at a time over a moderately high heat, shaking the pan constantly to roll the balls and keep them round. In 8 - 10 minutes, the meatballs should be brown outside and show no trace of pink inside. Add more oil to the skillet as needed. Serve the meatballs hot with tomato sauce.
Meatballs - Polpette Alla Casalinga KJ Kitchens
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</adsense>
KJ Kitchens
