Difference between revisions of "Directory:KJ Kitchens/Spumone Di Zabaglione"

MyWikiBiz, Author Your Legacy — Wednesday December 25, 2024
Jump to navigationJump to search
(off to Italy initial recipe)
 
(format & tag)
 
Line 1: Line 1:
Spumone Di Zabaglione
+
== Spumone Di Zabaglione ==
 
+
<!--Short Adsense-->
 
+
{| align=right
* 6 eggs  
+
|-
* 1/2 cup sugar  
+
|
* 1/2 tsp. nutmeg  
+
<adsense>
* 1/2 cup marsala  
+
google_ad_client = "pub-5512298628457000";
* 3 tbsp. dark rum  
+
google_ad_width = 120;
* 1-1/2 cup heavy cream  
+
google_ad_height = 240;
 
+
google_ad_format = "120x240_as";
 +
google_ad_type = "text_image";
 +
google_ad_channel = "";
 +
google_color_border = "FFFFFF";
 +
google_color_bg = "FFFFFF";
 +
google_color_link = "0066CC";
 +
google_color_text = "000000";
 +
google_color_url = "008000";
 +
</adsense>
 +
|}
 +
=== Ingredients: ===
 +
* 6 [[Recipe Ingredient:=eggs]]
 +
* 1/2 cup [[Recipe Ingredient:=sugar]]
 +
* 1/2 tsp. [[Recipe Ingredient:=nutmeg]]
 +
* 1/2 cup [[Recipe Ingredient:=marsala]] (wine)
 +
* 3 tbsp. dark [[Recipe Ingredient:=rum]]
 +
* 1-1/2 cup heavy [[Recipe Ingredient:=cream]]
 +
=== Directions: ===
 
Separate the eggs and place the yolks in the top part of a double boiler.  
 
Separate the eggs and place the yolks in the top part of a double boiler.  
 
Place the whites in a stainless steel bowl at room temperature. Add sugar  
 
Place the whites in a stainless steel bowl at room temperature. Add sugar  
Line 18: Line 35:
 
instructions. Place in freezer, well covered. When ready to serve, scoop  
 
instructions. Place in freezer, well covered. When ready to serve, scoop  
 
into balls and garnish with crushed amaretti cookies.
 
into balls and garnish with crushed amaretti cookies.
 +
----
 +
[[Recipe Name:=Spumone Di Zabaglione]]
 +
[[Recipe Contributor:=KJ Kitchens]]
 +
----
 +
<adsense>
 +
google_ad_client = "pub-5512298628457000";
 +
google_ad_width = 728;
 +
google_ad_height = 90;
 +
google_ad_format = "728x90_as";
 +
google_ad_type = "text_image";
 +
google_ad_channel = "";
 +
google_color_border = "FFFFFF";
 +
google_color_bg = "FFFFFF";
 +
google_color_link = "0066CC";
 +
google_color_text = "000000";
 +
google_color_url = "008000";
 +
</adsense>
 +
<br>
 +
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 +
[[Category:Recipes]]
 +
[[Category:Italian Recipes]]

Latest revision as of 19:18, 30 January 2007

Spumone Di Zabaglione

<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>

Ingredients:

  • 6 eggs
  • 1/2 cup sugar
  • 1/2 tsp. nutmeg
  • 1/2 cup marsala (wine)
  • 3 tbsp. dark rum
  • 1-1/2 cup heavy cream

Directions:

Separate the eggs and place the yolks in the top part of a double boiler. Place the whites in a stainless steel bowl at room temperature. Add sugar and nutmeg to eggs and beat, off the heat, until it forms ribbons. Add marsala and rum and place over double boiler. Beat until frothy and foamy and quite firm, about 2 to 3 minutes. Remove to ice bath and cool while whisking. Beat the cream to soft peaks and fold egg mixture into whites. Place into ice cream machine and chill according to manufacturer's instructions. Place in freezer, well covered. When ready to serve, scoop into balls and garnish with crushed amaretti cookies.


Spumone Di Zabaglione KJ Kitchens


<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 728; google_ad_height = 90; google_ad_format = "728x90_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>
KJ Kitchens