Directory:KJ Kitchens/Mexican Chicken Wings

Mexican Chicken Wings

• 2 pounds chicken wings
• 2 cups crushed pork rinds
• 2 teaspoons chili powder
• 1/2 cup butter, melted
• 1/4 teaspoon hot sauce

Heat oven to 375F. Grease two 13 x 9-inch pans.

Cut each chicken wing in half. Combine pork rinds and chili powder.

In a small bowl combine melted butter and hot pepper sauce. Dip chicken wings into the butter mixture and roll into the pork rind mixture. Place on the pans. Bake for 35-45 minutes or until no longer pink. Can serve with guacamole, salsa or sour cream. Yield: 8 servings

Per Serving:

• 334 Cal (57% from Fat, 42% from Protein, 0% from Carb);
• 35 g Protein;
• 21 g Tot Fat;
• 0 g Carb;
• 0 g Fiber;
• 23 mg Calcium;
• 1 mg Iron;
• 228 mg Sodium;
• 127 mg Cholesterol