Directory:KJ Kitchens/Banana Spice Cake

Banana Spice Cake

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Ingredients:

• 1/2 cup butter (1 stick) softened at room temperature
• 1/2 cup cream cheese (full fat) - softened
• 1 cup granulated Splenda
• 1/2 cup Diabetisweet
• 1 teaspoon Brown Sugar Twin
• 5 eggs, at room temperature
• 2 cups almond flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/8 teaspoon ground cloves
• 2 teaspoons sugar free banana extract
• 1 teaspoon sugar free vanilla extract

Directions:

Cream butter, cream cheese, and sweeteners well. Add eggs - one at a time - beating well after each. Mix almond flour with baking powder and spices. Add egg to mixture a little at a time while beating. Add banana and vanilla extracts. Pour into greased 9"-10" Springform pan (or 9" round cake pan) and bake at 350°F for 50-55 minutes.

Makes 8 servings.

Carb Count

• 6.2 grams of carbohydrate per serving.

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Banana Spice Cake KJ Kitchens

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KJ Kitchens